Dine Out Vancouver Festival

We have a full 17-day schedule of delicious food that provide you with unique culinary experiences to please your palate. These include guided dining adventures, spirited cocktail masterclasses, this includes our special Chef menu, you can explore it below:

Dine Out Vancouver 2018

January 20 – February 05 2017

APPETIZERS

Butternut squash soup
Or
Farmers market salad

Market squash, corn, mix greens, almonds, pumpkin seeds, avocado-lime vinaigrette


ENTREES

Herb-Crusted Salmon

Mash potato, seasonal vegetable

Or

Sakura pork chop  

Center cut pork loin, roasted potatoes, truffle-apple cider reduction, seasonal vegetables

Or

Mumbai Butter chicken

Chicken breast, cream tomato sauce, basmati rice, naan, a traditional east Indian dish

Or

Chicken cordon bleu

Sous vide chicken breast, capicola, havarti cheese, mashed potatoes, seasonal vegetable

DESSERT

Apple pie

           Puff pastry, Okanagan apples, vanilla ice cream

Or

Chocolate eruption

Chocolate cream, caramel, nuts, chocolate chips, chunks of turtle cheesecake

*Vouchers & discounts not redeemable with this menu*

$ 30

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